Wrap Me Up (Part III)

My Von Vonni wrap dress series continues with style III – probably one of my favourite because it’s so classic and understated.  I wore this dress for a night out in Austin during my recent trip – I went to Uchi, a fabulous sushi restaurant famed for its cold tasting dishes.  I ate some very unusual combinations of fish that were all melt in the mouth perfect, my favourite being the ‘maguro sashimi and goats cheese’, a small plate of tuna, pumpkin seed oil, Fuji apple and goats cheese:

If you visit Austin, you neeeeeeeed to try this dish.

There is just one more style left in this series, Blog Reader – that is, until I find more ways to wear it, to share with you…..

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Comments

  1. says

    You look gorgeous in each of the wrap versions. This style really suites you! The wrap dress I mentioned to you that is similar came with instructions of ’17 ways to wear’ !

  2. says

    I’m still in awe of how this dress looks completely different every time you wear it… But I must admit, the photos sashimi with goat cheese distracted me a bit :) I’ve never considered fish and goat cheese as a combination, but now I feel like I need to visit Austin just to try it!
    xox,
    Cee

  3. says

    I bought this exact dress because of YOU! :) Haven’t worn it out…yet! But I have been playing around with all the different styles. Thanks for showing the different ways you’ve been wearing it. It’s super duper helpful!

    Instylation
    :D

  4. says

    You know I LOVE LOVE LOVe this dress, and LOVE LOVE LOVE selling this dress…because everyone who purchases it has their unique way of styling it. You look stunning..this is definitely my fav so far….and I have worn it similarly myself. Looks like you had a delicious time at this dinner.
    Best to you:)
    C

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